Japanese cuisine has become so popular in the former USSR, and perhaps in deaf villages appear sushi bars and restaurants. Is there (in the sense is there and can it is) “our” Japanese cuisine is still an open question, but with traditional products, this world-famous culinary school will learn is worth it! Among its more exotic products perhaps the most outlandish is flying fish ROE – tobiko.
Marine fish from the family of Flying fish are included in the squad of Organoborane. The collection includes about eighty species, with a common distinctive feature: the ability to perform hovering flight above the waves thanks to the peculiar structure of the body and internal organs.
All flying fish live in tropical seas with a water temperature not below 20-23 degrees. The greatest diversity of species occurs in the Indian ocean and the Western Pacific. Some species are found only in the coastal zone, while others prefer the open ocean. They gather in small flocks that are kept near the water surface. They feed on small sea animals, of fish larvae, plankton. Breed of small red-orange caviar, with a diameter not exceeding 0.8 mm, which is attached to algae or any floating object. Continue reading
Life began in water, or rather in the sea water. The sea has great power, they hide amazing secrets. Take, the healing effects of sea salt, on the basis of which produced many cosmetic products. Or seafood, which is a scarce source of many vitamins and nutrients. No wonder because the inhabitants of the sea coast as one can boast of excellent health and radiant appearance.
Edible sea inhabitants can be divided into several groups:
Among these exotic sea creatures are sea cucumbers. sea urchins and sea cucumbers.
Recently in Russia have become very popular seafood, considerably enliven the diet. Today you can freely enjoy the wonderful taste of red caviar or oysters. dishes from sturgeon. lobster. shrimp, lobster and scallops. Continue reading