Arabian sea is located between the u-owami the Arabian and the Indian subcontinent. His area of 3683 km2 and a large part of the sea constitutes one of the ocean basins of the Indian ocean. So the Arabian sea is very deep, its average depth is 2734 m and the maximum – 5203 m In the Arabian sea there is a large Gulf of Aden, through the Strait which connects the Arabian and Red seas, and Gulf of Oman, to which it is connected by the Hormuz Strait, Persian Gulf. In the Arabian sea developed fishery – there are more than 100 species of commercial fish, including sardines, tuna, Marlin, sailfish, mackerel.
Important fisheries for shrimp, crabs and lobster. The local waters are filled with several species of sharks, including Mako, black tip reef shark, tiger, blue and bull sharks. Even swim in shallow water, these sharks generally do not attack people, on the contrary, when meeting with the person trying to quickly retreat. The people here are much more dangerous to the sharks, because for the edible fins, which are exported, sharks in the Arabian sea foraged in large quantities. Continue reading
Japanese cuisine has become so popular in the former USSR, and perhaps in deaf villages appear sushi bars and restaurants. Is there (in the sense is there and can it is) “our” Japanese cuisine is still an open question, but with traditional products, this world-famous culinary school will learn is worth it! Among its more exotic products perhaps the most outlandish is flying fish ROE – tobiko.
Marine fish from the family of Flying fish are included in the squad of Organoborane. The collection includes about eighty species, with a common distinctive feature: the ability to perform hovering flight above the waves thanks to the peculiar structure of the body and internal organs.
All flying fish live in tropical seas with a water temperature not below 20-23 degrees. The greatest diversity of species occurs in the Indian ocean and the Western Pacific. Some species are found only in the coastal zone, while others prefer the open ocean. They gather in small flocks that are kept near the water surface. They feed on small sea animals, of fish larvae, plankton. Breed of small red-orange caviar, with a diameter not exceeding 0.8 mm, which is attached to algae or any floating object. Continue reading
Fish dishes famous for their nutritional value. Thus, its nutritive value, they can easily compete with the meat, because protein in them, sometimes even more. Doctors say that if you do fish two days a week, we can seriously help your health: heart healthy for longer stays, reduced risk of cancer, increased protection of vessels against atherosclerosis, reduces the risk of problems with cardiovascular system… overall, plus I like food a lot. And what, I wonder, the most useful fish? We will try to know right now.
What marine fish is the most useful
Belongs to the family of Tunas. Tuna meat is widely eaten in Japan, in this country, even in the supermarket for this species a separate counter. Here it is eaten as in the thermally treated form, and cheese. In other countries, tuna is not so popular, and for good reason, because the meat of fish is low-fat, also contains a lot of useful elements, including calcium, phosphorus and large amounts of protein. Continue reading