Continue about the underwater world of Sharm El-Sheikh (or rather about the animals that could be observed in the corals near our hotel).
Star Cygan (Siganus stellatus), cute fish of the genus Xigang, all in fine-fine point with a yellowish fins, swam always in pairs. Under the spines, fins, an injection which can be painful.
The Blowfish strorey point (Canthigaster solandri). Protective colouring, moved sharp shots, the rest of the time freezes on the bottom. Although, me personally, despite the disguise, catches the eye. To gloryhole famous Puffer fish, the organs of which in different concentrations contains strong poison tetrodotoxin, and cooking wrong which could send a foodie to the hereafter. Continue reading
Among infectious diseases most common diseases of bacterial origin: aeromonosis and Pseudomonas.
Aeromonosis.The causative agent is aeromonad – motile gram-negative bacteria p. Aeromonas (A. hydrophila, A. sobria) related to SEM. Vibrionaceae. Hits all the main types of pond fish (carp, white Amur, carp, crucian carp). The factors contributing to the development of fish are the sharp increase in water temperature, low fatness of the fish, dense planting, poor feeding, high content of organic matter, the trauma to the fish.
Aeromonosis is acute, subacute and chronic. The acute form is observed in the spring and summer and can be accompanied by mass death of fish (70%). The disease manifests itself in the form of serous-hemorrhagic inflammation of the skin and is characterized by edema, ekzoftalm, enlarged abdomen, aresenium scales. At autopsy in the abdominal cavity detect the exudates (clear, yellowish or bloody fluid), peritonitis, hemorrhagic inflammation of the intestines, degeneration of the internal organs (increase, discoloration, foci of necrosis). Continue reading
Japanese cuisine has become so popular in the former USSR, and perhaps in deaf villages appear sushi bars and restaurants. Is there (in the sense is there and can it is) “our” Japanese cuisine is still an open question, but with traditional products, this world-famous culinary school will learn is worth it! Among its more exotic products perhaps the most outlandish is flying fish ROE – tobiko.
Marine fish from the family of Flying fish are included in the squad of Organoborane. The collection includes about eighty species, with a common distinctive feature: the ability to perform hovering flight above the waves thanks to the peculiar structure of the body and internal organs.
All flying fish live in tropical seas with a water temperature not below 20-23 degrees. The greatest diversity of species occurs in the Indian ocean and the Western Pacific. Some species are found only in the coastal zone, while others prefer the open ocean. They gather in small flocks that are kept near the water surface. They feed on small sea animals, of fish larvae, plankton. Breed of small red-orange caviar, with a diameter not exceeding 0.8 mm, which is attached to algae or any floating object. Continue reading